# Quarter Master

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Objective: - Demonstrate the ability in organizing & managing food and equipment at camp and in the Scout group
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![](/files/-MYfi4dFN4iRWKl90Fnn)

1. Should have served as a Quarter Master in a Scout Group/Troop/Patrol for a minimum period of 2 months OR Should have been the Quarter Master for a Pack Holiday /Patrol camp or a Troop camp lasting at least 2 nights. 
2. Be able to demonstrate how food and equipment be stored at a camp 
3. Explain how tents, cooking utensils, rope and other equipment should be stored and prove that he practically uses these methods 
4. Prepare a menu for a Group, Troop Patrol or a Pack for a 48 hour camp. Discuss it with the examiner 
5. Demonstrate the ability to prepare a balanced meal at a camp, and prepare a list of prices of food items to be used therein. 
6. Be able to do two of the following 
   1. Repairing and storing a tent 
   2. Disposal and proper management of refuse at camp 
   3. Knowledge about maintaining a proper inventory 
   4. How to maintain kitchen equipment rust free
   5. Show a list of tools that you would take to camp to repair damaged equipment. Demonstrate your ability to use them and look after them
   6. Cleanliness and proper order is a sign of a good Quarter Master. Explain to the examiner how you do that in the Troop or Patrol.


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